Fish

Shrimp Potstickers is for Side Dish.

Shrimp Potstickers takes 20 minutes to prepare.

Shrimp Potstickers takes 10 minutes to cook.

Shrimp Potstickers makes 10 servings.

The ingredients for Shrimp Potstickers are:

3 oz frozen shrimp, chopped & thawed
1 tbs grated carrots
1 tbs chopped chives
1 tbs Seasoned Rice Wine Vinegar
1 tbs Soy sauce
Powdered Garlic & Ginger to taste
10 round wonton wrappers (3 1/2 inch diameter)

Dim Sum Sauce (optional)

Here is how you make Shrimp Potstickers:

* In a food processor, blend all ingredients except wrappers and sauce.* Place 2 tsp of shrimp blend in the center of the wrapper, moisten the edge of the wrapper, and seal the edges together.* Place in a bamboo steamer or a metal steamer with the metal lightly oiled and steam for 10 minutes.* Serve with Dim Sum Sauce or Soy Sauce (not included in nutritional information)Makes 10 potstickers. 1 potsticker = 1 serving for nutritional calculations.Number of Servings: 10Recipe submitted by SparkPeople user ARIAYA.

The nutritional information for Shrimp Potstickers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 25.7

• Total Fat: 0.1 g
• Cholesterol: 17.6 mg
• Sodium: 161.8 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.1 g
• Protein: 2.5 g

Shrimp Potstickers is Asian cuisine.