The recipe Shrimp Chowmein

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Shrimp Chowmein recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Shrimp Chowmein!

Shrimp Chowmein

Shrimp Chowmein Recipe
Shrimp Chowmein

This shrimp chowmein is sure to please. It contains 222 calories per serving, so feel free to have seconds. This chowmein contains a third of the noodles of its traditionally prepared style and still packs great flavor. Chop all veggies first and set them aside. Chinese cooking is fast so generally there isn't time to cook and chop at the same time. For Chowmein, this dish is fairly low in sodium too.

How Long Does Shrimp Chowmein Recipe Take To Prepare?

Shrimp Chowmein takes 30 minutes to prepare.


How Long Does Shrimp Chowmein Recipe Take To Cook?

Shrimp Chowmein takes 10 minutes to cook.


How Many Servings Does Shrimp Chowmein Recipe Make?

Shrimp Chowmein makes 8 servings.


What Are The Ingredients For Shrimp Chowmein Recipe?

The ingredients for Shrimp Chowmein are:

9.3 oz Hakubaku Udon Noodles (1 pre-bundled portion of package)
2 cups fresh broccoli chopped
2 cups cabbage, sliced thinly and cut into 1 inch pieces
1 cup onion, chopped
1 cup carrots sliced
1 cup celery sliced
4 cloves garlic chopped
2 Tbsp olive oil
12 oz cooked petite shrimp, deveined & no tails, if frozen defrost and drain water -- squeeze like a sponge
2 Tbsp Marukan Soy Sauce


How Do I Make Shrimp Chowmein?

Here is how you make Shrimp Chowmein:

1. Boil water and chop veggies all veggies. Place all chopped veggies in same bowl.2. Heat olive oil in a large skillet and cook veggies till tender. Add noodles to water and boil 4 min (per pkg. directions).3. Drain noodles and add to veggies along with shrimp and ponzu.4. ServeServing Size:?8 servings


What's The Nutritional Info For Shrimp Chowmein?

The nutritional information for Shrimp Chowmein is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 222.0
  • Total Fat: 4.7 g
  • Cholesterol: 82.9 mg
  • Sodium: 262.1 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 14.5 g

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