Fish

Broiled Shrimp and Scallops is for Dinner.

Broiled Shrimp and Scallops takes 60 minutes to prepare.

Broiled Shrimp and Scallops takes 20 minutes to cook.

Broiled Shrimp and Scallops makes 2 servings.

The ingredients for Broiled Shrimp and Scallops are:

BROILED SHRIMP AND SCALLOPS

1 lb. med. shrimp
1 lb. scallops
1/2 c. olive oil
1/3 c. chopped parsley
3 garlic cloves, finely chopped
1/2 c. dry unflavored bread crumbs
Salt and fresh ground pepper
Lemon wedges

Shell and devein shrimp. Wash both shrimp and scallops under cold running water. Pat dry with paper towel.

Combine oil, parsley, garlic, bread crumbs, salt, and pepper. Add shrimp and scallops; mix until well coated. Let stand 1 hour.

Preheat broiler. Remove shellfish from marinade. Gently press some extra bread crumb mixture onto fish. Place alternately on 4-6 skewers.

Put skewers on grill. Broil 2 minutes until golden brown. Turn skewers over and broil on other side for about 2 minutes. Serve immediately with lemon wedges.

Here is how you make Broiled Shrimp and Scallops:

BROILED SHRIMP AND SCALLOPS 1 lb. med. shrimp1 lb. scallops1/2 c. olive oil1/3 c. chopped parsley3 garlic cloves, finely chopped1/2 c. dry unflavored bread crumbsSalt and fresh ground pepperLemon wedgesShell and devein shrimp. Wash both shrimp and scallops under cold running water. Pat dry with paper towel.Combine oil, parsley, garlic, bread crumbs, salt, and pepper. Add shrimp and scallops; mix until well coated. Let stand 1 hour.Preheat broiler. Remove shellfish from marinade. Gently press some extra bread crumb mixture onto fish. Place alternately on 4-6 skewers.Put skewers on grill. Broil 2 minutes until golden brown. Turn skewers over and broil on other side for about 2 minutes. Serve immediately with lemon wedges.Number of Servings: 2Recipe submitted by SparkPeople user JIMM123.

The nutritional information for Broiled Shrimp and Scallops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 554.5

• Total Fat: 26.1 g
• Cholesterol: 263.6 mg
• Sodium: 866.3 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.0 g
• Protein: 55.8 g