Fish

Shrimp and Scallops Skewers (adapted from allrecipes.com) is for Dinner.

Shrimp and Scallops Skewers (adapted from allrecipes.com) takes 75 minutes to prepare.

Shrimp and Scallops Skewers (adapted from allrecipes.com) takes 10 minutes to cook.

Shrimp and Scallops Skewers (adapted from allrecipes.com) makes 4 servings.

The ingredients for Shrimp and Scallops Skewers (adapted from allrecipes.com) are:

1/4 cup olive or vegetable oil
1/4 cup chili garlic sauce (12 teaspoons)
2 garlic cloves, minced
1/2 teaspoon Frank's Red Hot Sauce
1/2 teaspoon ground black pepper
16 uncooked large shrimp, peeled and deveined
8 (1-ounce) sea scallops

Here is how you make Shrimp and Scallops Skewers (adapted from allrecipes.com):

In a large resealable plastic bag or shallow glass container, combine the first five ingredients. Add shrimp and scallops. seal or cover and turn to coat. Refrigerate for at least 1 hour.Discard marinade. Place shrimp and scallops on flour metal or soaked bamboo skewers. Grill, covered, over medium heat for 5 minutes on each side or until shrimp turn pink. Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user LAROSALES.

The nutritional information for Shrimp and Scallops Skewers (adapted from allrecipes.com) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.7

• Total Fat: 14.1 g
• Cholesterol: 47.5 mg
• Sodium: 430.1 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.0 g
• Protein: 14.1 g