Fish

Sheet Pan Shrimp takes 10 minutes to prepare.

Sheet Pan Shrimp takes 12 minutes to cook.

Sheet Pan Shrimp makes 3 servings.

The ingredients for Sheet Pan Shrimp are:

24 oz Shrimp, raw
8 oz Tomato, grape (3oz = appro 12 tomatoes)
2 cup, chopped or diced Broccoli, fresh
6 spear, medium (5-1/4" to 7" long) Asparagus, fresh
2 serving Honey Gold Potato, 5 potatoes
3 tbsp Extra Virgin Olive Oil
4 clove Garlic
1 tsp Salt
1 tsp Pepper, black
0.5 tsp Red pepper flakes
Lemon juice

Here is how you make Sheet Pan Shrimp:

Cut potatoes in two and microwave for 3 minutes. Microwave broccoli for 2 minutes. Place all ingredients in a large bowl and drizzle with olive oil. Slice garlic thinly and add. Add salt pepper and red pepper flakes. Toss. Spread on large sheet pan and roast in 400 degree oven for 10 to 14 minutes. Don't over cook shrimp. Toss with lemon juice. Serve. Serving Size: 3 servings or 2 extra large servingsNumber of Servings: 3Recipe submitted by SparkPeople user SALLEN7093.

The nutritional information for Sheet Pan Shrimp is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 475.0

• Total Fat: 18.3 g
• Cholesterol: 344.5 mg
• Sodium: 1,141.5 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 4.8 g
• Protein: 50.9 g