Fish

Shrimp in Spicy Marinara is for Dinner.

Shrimp in Spicy Marinara takes 5 minutes to prepare.

Shrimp in Spicy Marinara takes 15 minutes to cook.

Shrimp in Spicy Marinara makes 4 servings.

The ingredients for Shrimp in Spicy Marinara are:

Extra Light Olive Oil, 1 tbsp
Onions, 1 medium, thinly sliced
Red Bell Pepper, 1 medium, thinly sliced
Crushed Red Pepper Flakes, 0.5 tsp
Shrimp, uncooked, peeled and deveined, 16 oz
Bertolli Vineyard Marinara with Burgundy Wine, 1 cup
Brown rice, 3 cups cooked

Here is how you make Shrimp in Spicy Marinara:

Heat olive oil in a non stick skillet over medium high heat. Add onion and red pepper and cook, stirring occasionally, 5 minutes or until vegetables are tender.Add pepper flakes and shrimp and cook, stirring occasionally, 3 minutes or until shrimp almost turn pink.Stir in sauce and bring to a boil, stirring occasionally. Reduce heat to low and heat through until shrimp turn pink.Serve over hot rice.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BRITISHROSE513.

The nutritional information for Shrimp in Spicy Marinara is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 377.1

• Total Fat: 8.1 g
• Cholesterol: 172.3 mg
• Sodium: 420.7 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 3.7 g
• Protein: 28.5 g