Fish

Spicy Chinese Five Spice Shrimp is for Lunch.

Spicy Chinese Five Spice Shrimp takes 5 minutes to prepare.

Spicy Chinese Five Spice Shrimp takes 10 minutes to cook.

Spicy Chinese Five Spice Shrimp makes 3 servings.

The ingredients for Spicy Chinese Five Spice Shrimp are:

2 tbsp Olive oil
1lb shrimp
3 Tbsp pepper jelly (third coast pepper passion)
2 tbsp fish sauce
2 tbsp rice wine vinegar
2 garlic cloves, minced
1 tsp Chinese Five Spice
2 tsp chili lime salt
1 tsp cornstarch
Salt and pepper to taste

Here is how you make Spicy Chinese Five Spice Shrimp:

Add Olive oil to pan. Add minced garlic. Sautee. As shrimp begins to turn pink move to one side of pan. Then slowly add the other ingredients, except cornstarch. Continue to sautee...Then add corn starch and let sauce reduce till shrimp is done to your liking.Serving Size: 1 cupNumber of Servings: 3Recipe submitted by SparkPeople user GLENGIRL28.

The nutritional information for Spicy Chinese Five Spice Shrimp is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 302.8

• Total Fat: 11.7 g
• Cholesterol: 230.8 mg
• Sodium: 1,189.5 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 0.0 g
• Protein: 31.6 g