Fish

Spicy Grilled Shrimp Arrabiata with Linguine is for Dinner.

Spicy Grilled Shrimp Arrabiata with Linguine takes 30 minutes to prepare.

Spicy Grilled Shrimp Arrabiata with Linguine takes 15 minutes to cook.

Spicy Grilled Shrimp Arrabiata with Linguine makes 1 servings.

The ingredients for Spicy Grilled Shrimp Arrabiata with Linguine are:

1 24 ounce jar Mom?s Spicy Arrabiata Pasta Sauce (with 1/2 cup reserved for marinade)
1/2 cup olive oil
1/4 cup chopped fresh parsley
1 Tbs lemon juice
1 Tbs crushed red pepper flakes
3 cloves garlic, minced
2 pounds large shrimp, peeled and deveined with tails attached
skewers
1 pound linguine

Here is how you make Spicy Grilled Shrimp Arrabiata with Linguine:

Mix together 1/2 cup of the pasta sauce, olive oil, parsley, lemon juice, red pepper flakes, and garlic. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal and marinate in the refrigerator for a couple hours.Preheat grill to medium heat. Thread shrimp onto skewers. Throw away marinade in bag.Lightly oil grill grate. Cook shrimp for 5 minutes per side until opaque. Baste often with reserved marinade.Prepare linguine according to package directions. Heat remaining pasta sauce and pour over linguine. Serve with the skewered shrimp.Serving Size: Makes 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user MJ-SHE-BEAST.

The nutritional information for Spicy Grilled Shrimp Arrabiata with Linguine is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,898.4

• Total Fat: 149.9 g
• Cholesterol: 1,378.1 mg
• Sodium: 3,932.0 mg
• Total Carbs: 391.5 g
• Dietary Fiber: 28.8 g
• Protein: 247.2 g

Spicy Grilled Shrimp Arrabiata with Linguine is Italian cuisine.