Fish

Spicy Orange Shrimp takes 4 minutes to prepare.

Spicy Orange Shrimp takes 4 minutes to cook.

Spicy Orange Shrimp makes 1 servings.

The ingredients for Spicy Orange Shrimp are:

1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1/4 tsp chopped garlic
1 green onion chopped, reserve a bit of the green tops to sprinkle over finished dish.
1 tbsp Smucker's Sugar Free Orange Marmalade with Splenda,
1 tbsp Swanson Chicken Broth Less Sodium
1/2 tsp Kikkoman Less Sodium Soy Sauce
1 tsp Tapatio Hot Sauce, or to taste
1/8 tsp crushed red pepper flakes, or to taste
1/8 tsp ground ginger
3 oz cooked peeled shrimp, tails removed

Here is how you make Spicy Orange Shrimp:

Spray a small skillet with PAM and salute bell peppers until tender. Add in garlic and salute until fragrant.In a small bowl combine green onion (reserving a small amount of the green tops for finished dish), marmalade, chicken broth, soy sauce, hot sauce, red pepper flakes, ground ginger.Add the combined ingredients in the small bowl and shrimp to the bell peppers, mix well to coat. Remove from heat and serve when shrimp is heated through. Top with reserved green onion.Enjoy.Serving Size:?Makes 1 serving

The nutritional information for Spicy Orange Shrimp is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 113.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.5 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.2 g
• Protein: 0.7 g

Spicy Orange Shrimp is Asian cuisine.

The dietary needs meet for Spicy Orange Shrimp is Low Carb