Fish

Spicy paprika shrimp is for Dinner.

Spicy paprika shrimp takes 5 minutes to prepare.

Spicy paprika shrimp takes 10 minutes to cook.

Spicy paprika shrimp makes 2 servings.

The ingredients for Spicy paprika shrimp are:

14 large raw shrimp, peeled and deveined
2 cloves of garlic or 1 1/2 tbsp of pre-minced garlic
1 tsp of paprika
1 packet of Goya Sazon Seasoning
1/8 tsp of cayenne pepper
1 tbsp of olive oil
juice from half a lemon

Here is how you make Spicy paprika shrimp:

In a skillet (preferably non-stick), heat oil on a medium heat. Add minced garlic and saute for a few minutes. Add paprika and Goya Sazon. Mix thoroughly- it will make a paste like consistency. Add shrimp and mix to coat the shrimp with seasoning. Stir occasionally until the shrimp are almost cooked through (turn pink and white). Add the cayenne pepper. Once the shrimp is completely cooked, add lemon juice and serve. Serving Size: 2 servings of 7 shrimp eachNumber of Servings: 2Recipe submitted by SparkPeople user GALIGER.

The nutritional information for Spicy paprika shrimp is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 126.4

• Total Fat: 7.9 g
• Cholesterol: 74.5 mg
• Sodium: 374.0 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.8 g
• Protein: 10.5 g