Fish

Spicy Shrimp Wraps is for Dinner.

Spicy Shrimp Wraps takes several minutes to prepare.

Spicy Shrimp Wraps takes several minutes to cook.

Spicy Shrimp Wraps makes 6 servings.

The ingredients for Spicy Shrimp Wraps are:

1 cup salsa
1 medium ripe mango, peeled, pitted and diced
1 TBS ketchup
1 envelope reduced sodium taco seasoning
1 tablespoon olive oil
1 pound uncooked medium shrimp, peeled and deveined
1 -1 1/2 cups coleslaw mix
6 TBS reduced-fat sour cream
6 flour tortillas (10 inches), warmed (not included in calorie count.)

Here is how you make Spicy Shrimp Wraps:

In a small bowl, combine the salsa, mango and ketchup; set aside. In a large resealable plastic bag, combine taco seasoning and oil; add shrimp. Seal bag and shake to coat. In a nonstick skillet or wok, cook shrimp over medium-high heat for 2-3 minutes or shrimp turn until pink. Top tortillas with coleslaw mix, salsa mixture and shrimp. Fold bottom third of tortilla up over filling; fold sides over. Serve with sour cream. Yield: 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user FRAUCHING.

The nutritional information for Spicy Shrimp Wraps is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.2

• Total Fat: 6.5 g
• Cholesterol: 123.1 mg
• Sodium: 526.1 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 1.6 g
• Protein: 17.3 g

Spicy Shrimp Wraps is Mexican cuisine.

The dietary needs meet for Spicy Shrimp Wraps is Low Fat