The recipe Spaghetti Squash and Shrimp Stir Fry

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Spaghetti Squash and Shrimp Stir Fry recipe is a meal that takes several minutes to make. If you enjoy for , you will like Spaghetti Squash and Shrimp Stir Fry!

Spaghetti Squash and Shrimp Stir Fry

Spaghetti Squash and Shrimp Stir Fry Recipe
Spaghetti Squash and Shrimp Stir Fry

Adapted from a recipe from Oxygen magazine.

How Long Does Spaghetti Squash and Shrimp Stir Fry Recipe Take To Prepare?

Spaghetti Squash and Shrimp Stir Fry takes several minutes to prepare.


How Long Does Spaghetti Squash and Shrimp Stir Fry Recipe Take To Cook?

Spaghetti Squash and Shrimp Stir Fry takes several minutes to cook.


How Many Servings Does Spaghetti Squash and Shrimp Stir Fry Recipe Make?

Spaghetti Squash and Shrimp Stir Fry makes 4 servings.


What Are The Ingredients For Spaghetti Squash and Shrimp Stir Fry Recipe?

The ingredients for Spaghetti Squash and Shrimp Stir Fry are:

1 - 3 lb Spaghetti squash
1 - 680 gram bag of pre cooked, de-veined and peeled shrimp
2 tbsp sesame oil
1 cup mixed greens
1 tbsp reduced sodium soy sauce
2 tbsp red wine vinegar (or balsamic)
1 tsp Asian red chili paste


How Do I Make Spaghetti Squash and Shrimp Stir Fry?

Here is how you make Spaghetti Squash and Shrimp Stir Fry:

1. Cook squash2. Place oil in pan and cook shrimp until done.3. Add squash and cook for one minute. Add greens and cook for one minute.4. Add soy sauce, wine vinegar and chili paste and cook, stirring constantly, for another 30 seconds.Makes 4 1 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user DARACOX.


What's The Nutritional Info For Spaghetti Squash and Shrimp Stir Fry?

The nutritional information for Spaghetti Squash and Shrimp Stir Fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 339.0
  • Total Fat: 9.5 g
  • Cholesterol: 331.5 mg
  • Sodium: 572.0 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 38.0 g

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