Fish

spinch shrimp over spaghetti squash is for Dinner.

spinch shrimp over spaghetti squash takes several minutes to prepare.

spinch shrimp over spaghetti squash takes several minutes to cook.

spinch shrimp over spaghetti squash makes 4 servings.

The ingredients for spinch shrimp over spaghetti squash are:

Fresh Spinach (10oz)
Shredded Carrots (1 cup)
Medium Size P & D Shrimp (1 lb)
Minced Garlic (to equal 2 cloves)
Olive oil cooking Spray
Ken's Light Balsamic Dressing (1-2 Tbsp to taste)
Sea Salt
Black Pepper
Spaghetti Squash (4 cups)
Kraft's 5 Cheese Italian Shredded Cheese (2 TBSP)
Roma or Plum Tomatoes Sliced (2 medium sized)

Here is how you make spinch shrimp over spaghetti squash:

Prepare spaghetti squash according to directions on the squash (i prefer the microwave technique for speed).Spray large skillet with cooking spray. Saute Garlic until lightly browned, add shrimp and saute until bright pinkish orange. Add Carrots and Spinach saute until carrots are soft and spinach has cooked down. Season with dressing, salt and pepper. Serve sauteed shrimp and veggie mix over squash. Garnish with 2 TBSP Italian Shredded Cheese and fresh Roma tomato slices.Number of Servings: 4Recipe submitted by SparkPeople user WILLOW140.

The nutritional information for spinch shrimp over spaghetti squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.2

• Total Fat: 6.7 g
• Cholesterol: 175.3 mg
• Sodium: 385.3 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 5.0 g
• Protein: 27.8 g