Fish

low cal shrimp stir fry takes several minutes to prepare.

low cal shrimp stir fry takes several minutes to cook.

low cal shrimp stir fry makes 4 servings.

The ingredients for low cal shrimp stir fry are:

2 cups-instant brown rice(cooked)
1 bag stir fry veggies
4 tbsp. low sodium soy sauce
1 1lb. bag cooked and peeled shrimp
1 tsp. olive oil
1 clove garlic minced

Here is how you make low cal shrimp stir fry:

in a large skillet heat oil over medium high heatadd veggiescook 3 minadd garlic and cook 1 minadd shrimp and soy sauce heat throughadd rice. stir and enjoymakes about 4-1 and1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user EVELYN1980.

The nutritional information for low cal shrimp stir fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 245.8

• Total Fat: 2.9 g
• Cholesterol: 221.0 mg
• Sodium: 872.7 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 3.5 g
• Protein: 28.0 g