Fish

RB Dietetics Shrimp and Snap Pea Stir Fry takes several minutes to prepare.

RB Dietetics Shrimp and Snap Pea Stir Fry takes several minutes to cook.

RB Dietetics Shrimp and Snap Pea Stir Fry makes 4 servings.

The ingredients for RB Dietetics Shrimp and Snap Pea Stir Fry are:

1 Tbsp canola oil (or vegetable oil)
2 garlic cloves, minced
1 Tbsp minced ginger
1 red bell pepper, thinly sliced
1 pk (8 oz) Bird's Eye Sugar Snap Peas, frozen
4 scallions (white & Green parts), thinly sliced
1 lb large shrimp, peeled & deveined (can use frozen)
3 Tbsp soy sauce
2 tsp sesame oil

Here is how you make RB Dietetics Shrimp and Snap Pea Stir Fry:

1. Heat the canola oil in a large skillet or wok over medium-high heat. 2. Add the garlic and ginger, stirring constantly for about a minute.3. Add the red bell pepper, peas and scallions. Stir fry about 2-3 minutes until the vegetables are tender.4. Add the shrimp and cook 2-3 minutes, until they are pink and cooked through. 5. Stir in the soy sauce and sesame oilYield - 4 servings1 serving = ~1 to 1 1/2 cupCan serve with rice. Can add Sriracha sauce to spice it up.Number of Servings: 4Recipe submitted by SparkPeople user RBOLEMAN.

The nutritional information for RB Dietetics Shrimp and Snap Pea Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 184.3

• Total Fat: 7.2 g
• Cholesterol: 220.0 mg
• Sodium: 1,305.3 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.4 g
• Protein: 24.4 g