Fish

shrimp stir-fry in Japan is for Dinner.

shrimp stir-fry in Japan takes 7 minutes to prepare.

shrimp stir-fry in Japan takes 20 minutes to cook.

shrimp stir-fry in Japan makes 1 servings.

The ingredients for shrimp stir-fry in Japan are:

1/2 small onion
1 garlic clove
1 small potato (peeled)
1/2 medium tomato
1/4 yellow bell pepper
2 large spinach leaves (or 5 stalks of rape blossom)
enoki mushrooms (however much you like)
olive oil (enough to saute the onion and garlic)
1/10 cup orange juice
2 tbsp soy sauce.

Here is how you make shrimp stir-fry in Japan:

start with garlic, onion and olive oil. saute lightly until onions start to turn opaque. add potato. after 2 minutes add OJ, soy sauce and shrimp. as soon as the shrimp are pink on one side, flip them and add the rest of the ingredients. Cook until spinach is bright and tender. remove from heat and serve immediately. Number of Servings: 1Recipe submitted by SparkPeople user LACEYANNZ.

The nutritional information for shrimp stir-fry in Japan is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 482.1

• Total Fat: 16.4 g
• Cholesterol: 191.5 mg
• Sodium: 2,024.6 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 7.8 g
• Protein: 34.4 g

shrimp stir-fry in Japan is Asian cuisine.