Fish

Citrus Shrimp stirfry is for Dinner.

Citrus Shrimp stirfry takes 20 minutes to prepare.

Citrus Shrimp stirfry takes 15 minutes to cook.

Citrus Shrimp stirfry makes 3 servings.

The ingredients for Citrus Shrimp stirfry are:

1/2 cup chopped Onions
1 cup Snap peas
1 cup chopped carrots
1/2 cup green peppers
1/2 cup red peppers
15 large shrimp
2 tbsp vegetable oil

1 tbsp cornstarch
2 tsp brown sugar
1 tsp ginger
1 cup orange juice
1/4 cup soya sauce

Here is how you make Citrus Shrimp stirfry:

1. In a skillet, stir-fry broccoli and peppers in oil until tender.2. Add shrimp; stir-fry for 3-5 minutes or until shrimp turn pink.3. Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth; add to skillet.4. Bring to a boil; cook and stir for 2 minutes or until thickened.5. Serve over rice. 6. Serves 3-4 Number of Servings: 3Recipe submitted by SparkPeople user ANDREAVW.

The nutritional information for Citrus Shrimp stirfry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 188.8

• Total Fat: 5.5 g
• Cholesterol: 53.7 mg
• Sodium: 1,294.0 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.3 g
• Protein: 9.5 g

Citrus Shrimp stirfry is Asian cuisine.

The dietary needs meet for Citrus Shrimp stirfry is Low Fat