Fish

Skillet Shrimp with Tomatoes and Feta is for Dinner.

Skillet Shrimp with Tomatoes and Feta takes several minutes to prepare.

Skillet Shrimp with Tomatoes and Feta takes several minutes to cook.

Skillet Shrimp with Tomatoes and Feta makes 1 servings.

The ingredients for Skillet Shrimp with Tomatoes and Feta are:

Garlic, .5 tsp
Red Ripe Tomatoes, 1 cup cherry tomatoes
Oregano, ground, .18 tsp
Salt, .18 tsp
Pepper, black, .18 tsp
Shrimp, cooked, 3 oz
*Green Onion, 3 tsp
*Ahenos Reduced Fat Feta Cheese, .5 oz

Here is how you make Skillet Shrimp with Tomatoes and Feta:

1.In small nonstick skillet coated with cooking spray cook garlic over medium-high heat about 30 seconds or until fragrant. Stir in tomatoes, oregano, salt and pepper. Cook and stir about 2 minutes or until tomatoes are soft.2.Add shrimp and onions. Cook and stir for 2 to 3 minutes or until shrimp turn opaque. Sprinkle with cheese.Number of Servings: 1Recipe submitted by SparkPeople user JAYDENSMOM2004.

The nutritional information for Skillet Shrimp with Tomatoes and Feta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 164.3

• Total Fat: 3.5 g
• Cholesterol: 170.8 mg
• Sodium: 817.8 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.9 g
• Protein: 22.2 g