Fish

Shrimp tortilla wrap is for Lunch.

Shrimp tortilla wrap takes 5 minutes to prepare.

Shrimp tortilla wrap takes 10 minutes to cook.

Shrimp tortilla wrap makes 1 servings.

The ingredients for Shrimp tortilla wrap are:

8 peeled large shrimp
1 whole lemon juiced
1 tbsp fresh dill chopped
2 corn tortilla
1/2 cup of lettuce chopped
1/8 of an apple sliced thin
1/2 tbsp of mayo

Here is how you make Shrimp tortilla wrap:

In a heated pan on med. place shrimp into of the pan along with lemon juice and fresh dill. Cook until shrimp is completely cooked. While cooking the shrimp have the oven on 350 degrees and place the tortillas on a baking sheet for 7 mins. of until a little firm but still able to be rolled. Spoon the mayo onto the tortillas and place the sliced on top of that place the lettuce and apples. Add the shrimp along with the juices from the pan and roll into a wrap. Enjoy!Serving Size: makes one serving size of 2 wrapsNumber of Servings: 1Recipe submitted by SparkPeople user MOMMAJENNYBEAN.

The nutritional information for Shrimp tortilla wrap is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 216.7

• Total Fat: 7.0 g
• Cholesterol: 167.7 mg
• Sodium: 263.2 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 0.9 g
• Protein: 19.4 g

The dietary needs meet for Shrimp tortilla wrap is Low Carb