Fish

Seafood chowder for the slow cooker is for Dinner.

Seafood chowder for the slow cooker takes 20 minutes to prepare.

Seafood chowder for the slow cooker takes 500 minutes to cook.

Seafood chowder for the slow cooker makes 8 servings.

The ingredients for Seafood chowder for the slow cooker are:

1/2 cup chopped onion (about half an onion)
1 tbsp. olive oil
1 pound fresh or frozen cod, haddock, or other mild white fish
1 bag seafood medley, i.e. Trader Joe's frozen blend of shrimp, scallops and calamari
4 cup diced potatoes
15-oz can or 16-oz frozen package creamed corn
32-oz box veggie broth
1 pint half and half (or 1 cup each half and half and skim milk)
salt and pepper to taste

Here is how you make Seafood chowder for the slow cooker:

Sautee onion in olive oil until it just starts to brown.Add onion, fish, potatoes, corn and broth to your slow cooker. Set on low and cook all day long, at least six hours.About an hour before serving, stir in the half and half and chunk up the fish. When ready to eat, season to taste with salt and pepper.Makes about 8 servings, depending on your appetite.Number of Servings: 8Recipe submitted by SparkPeople user ORGANICCHICK.

The nutritional information for Seafood chowder for the slow cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 296.3

• Total Fat: 10.1 g
• Cholesterol: 86.3 mg
• Sodium: 753.5 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 2.8 g
• Protein: 23.9 g