Fish

Jessi's Lazy Mom Slow cooker Jambalaya is for Dinner.

Jessi's Lazy Mom Slow cooker Jambalaya takes 20 minutes to prepare.

Jessi's Lazy Mom Slow cooker Jambalaya takes 360 minutes to cook.

Jessi's Lazy Mom Slow cooker Jambalaya makes 8 servings.

The ingredients for Jessi's Lazy Mom Slow cooker Jambalaya are:

1 Ready to Serve Multi-Grain Medley
1 Box Zatarain's Brown Rice Jambalaya
4 Cups of Water
2 Cubes Low Sodium Chicken Broth
7 oz Eckrich Smoked Sausage
12 oz crawfish tail meat
1 15 oz can Baby Corn Nuggets (baby corn cobs)
1 14.5 oz can Hunt's Dice Tomatoes - Spicy RP
1 14.5 oz can Margaret Holmes Tomatoes, Okra, and Corn
1 Tbsp dried parsley flakes
1 Tbsp cayenne pepper
1 tsp black pepper

Here is how you make Jessi's Lazy Mom Slow cooker Jambalaya:

Put all ingredients in Crock Pot - Leave fish frozen & Slice Sausage - drain corn nuggest, leave liquid on for other canned ingredients - cook on high for 6 hours - stir once after frozen crawfish has thawedServing Size:?8 servings

The nutritional information for Jessi's Lazy Mom Slow cooker Jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.1

• Total Fat: 4.7 g
• Cholesterol: 72.8 mg
• Sodium: 1,101.8 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 4.5 g
• Protein: 15.0 g