Fish

Slow Cooker Poached Salmon takes several minutes to prepare.

Slow Cooker Poached Salmon takes several minutes to cook.

Slow Cooker Poached Salmon makes 4 servings.

The ingredients for Slow Cooker Poached Salmon are:

1/2 cup dry white wine
1 cup onion, diced
1 carrot, sliced
1 rib celery, sliced
2 Tbsp lemon juice
1/2 tsp salt
1/2 tsp black pepper
1 tsp dried thyme, crushed
1 lb salmon fillets

Here is how you make Slow Cooker Poached Salmon:

Combine 2 cups cold water, wine, onion, carrot, celery, lemon juice, salt, pepper and thyme in slow cooker. Cover and cook on high for 20 minutes.Carefully lower salmon fillets into liquid. Pour in additional warm water, if needed, so that liquid just covers salmon. Cover, reduce heat to low; cook until salmon is light pink and firm, 35 to 40 minutes. Gently lift out and serve warm, or let cool, wrap in plastic and refrigerate.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Slow Cooker Poached Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 215.4

• Total Fat: 5.2 g
• Cholesterol: 75.9 mg
• Sodium: 413.7 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.5 g
• Protein: 29.8 g