The recipe Blacked Cod/Snapper

Made From Scratch Recipes

Blacked Cod/Snapper recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Blacked Cod/Snapper!

Blacked Cod/Snapper

Blacked Cod/Snapper Recipe
Blacked Cod/Snapper

What Course Is Blacked Cod/Snapper?

Blacked Cod/Snapper is for Dinner.


How Long Does Blacked Cod/Snapper Recipe Take To Prepare?

Blacked Cod/Snapper takes 10 minutes to prepare.


How Long Does Blacked Cod/Snapper Recipe Take To Cook?

Blacked Cod/Snapper takes 10 minutes to cook.


How Many Servings Does Blacked Cod/Snapper Recipe Make?

Blacked Cod/Snapper makes 4 servings.


What Are The Ingredients For Blacked Cod/Snapper Recipe?

The ingredients for Blacked Cod/Snapper are:

4 cod or snapper fillets
cajun spice - 4 tsp
4 tsp. margarine


How Do I Make Blacked Cod/Snapper?

Here is how you make Blacked Cod/Snapper:

Coat fish in cajun spice. Brown in margarine.Serving Size: 1 fillet per serving - serves 4Number of Servings: 4Recipe submitted by SparkPeople user KMKILROY.


What's The Nutritional Info For Blacked Cod/Snapper?

The nutritional information for Blacked Cod/Snapper is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 222.8
  • Total Fat: 5.3 g
  • Cholesterol: 99.1 mg
  • Sodium: 1,191.1 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 40.3 g

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