Fish

Broccoli anchovy soup is for Soup.

Broccoli anchovy soup takes 10 minutes to prepare.

Broccoli anchovy soup takes 30 minutes to cook.

Broccoli anchovy soup makes 4 servings.

The ingredients for Broccoli anchovy soup are:

2 cups broccoli florets
5 anchovy filets
1 medium onion, chopped
4 cloves garlic, minced
1 tbsp olive oil

2 cups stewed tomatoes
1 cup Pacific Natural Foods creamy roasted red pepper and tomato soup
4 cups Pacific Natural Foods Organic Free Range Chicken Broth
1/4 cup dry white wine
1.5 c. brown rice pasta (your choice of shape-- we like shells)

Here is how you make Broccoli anchovy soup:

Heat olive oil in deep saucepan over medium heat. Sautee garlic, onion and anchovies for 5 minutes or so. Add stewed tomatoes and dry white wine. Mix well, breaking up the tomatoes. Bring to a simmer.Add broccoli. Increase heat and bring to a boil. Then lower heat and cover. Simmer 5-7 minutes. Add soup and broth. Increase heat. Bring to boil. Add pasta. Cut heat somewhat and simmer til pasta is al dente. Pepper and salt to taste. Serve hot.Number of Servings: 4Recipe submitted by SparkPeople user IDGIETHREADGOOD.

The nutritional information for Broccoli anchovy soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.3

• Total Fat: 5.3 g
• Cholesterol: 1.9 mg
• Sodium: 997.8 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 3.1 g
• Protein: 5.8 g