Fish

Cabbage soup is for Soup.

Cabbage soup takes 15 minutes to prepare.

Cabbage soup takes 35 minutes to cook.

Cabbage soup makes 8 servings.

The ingredients for Cabbage soup are:

Ingredients:


*Cole Slaw, Fresh Express, 4 cups
*Broccoli Slaw, 9 oz
Onions, raw, .66 cup, chopped
Green Peppers (bell peppers), 1 cup
Mushrooms, fresh, 2 cups, pieces or slices Celery, raw, 3 stalk, medium (7-1/2" - 8" long)
Baby Carrots, raw, 18 medium
*Imagine Organic Vegetable Broth, 4 cup
water, 4 cups
red pepper flakes
greek seasoning
italian seasoning

Here is how you make Cabbage soup:

Makes 8 1-cup servingsSaute onion, carrots, celery, green peppers for about 5 mins. Add Veggie broth cole slaw, broccoli slaw, mushrooms. Season to taste. You could add chicken or tofu to this. You could even add brown rice or noodles. (not included in calorie count) Bring to a boil then simmer for about 30 minsNumber of Servings: 8Recipe submitted by SparkPeople user .

The nutritional information for Cabbage soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 55.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 270.8 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 3.6 g
• Protein: 2.7 g