Fish

clam chowder soup is for Soup.

clam chowder soup takes 10 minutes to prepare.

clam chowder soup takes 30 minutes to cook.

clam chowder soup makes 12 servings.

The ingredients for clam chowder soup are:

Bacon, 1 unit, cooked (yield from 1 lb raw m (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Snow's Chopped clams in clam juice, 26 oz (remove)
*Potato, raw, 6 large (3" to 4-1/4" dia.) (remove)
Milk, 1%, 6 cup (remove)
*Flour, white, .25 cup (remove)
Salt, 2 tsp (remove)

brown bacon and onion
drain clams reserve liquid add water to make 4 cups
add clams, liquid potatoes salt peper simmer for 15 mins untillpotatoes are tender add milk heat fro about 5 mins

Here is how you make clam chowder soup:

makes 12 1 cup servings 6 ww points Number of Servings: 12Recipe submitted by SparkPeople user SARAH846.

The nutritional information for clam chowder soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 298.1

• Total Fat: 6.6 g
• Cholesterol: 25.9 mg
• Sodium: 968.3 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 4.3 g
• Protein: 15.8 g