Fish

Coconut Curry Shimp Soup is for Soup.

Coconut Curry Shimp Soup takes 10 minutes to prepare.

Coconut Curry Shimp Soup takes 45 minutes to cook.

Coconut Curry Shimp Soup makes 6 servings.

The ingredients for Coconut Curry Shimp Soup are:

12 oz uncooked shrimp
1 large onion, chopped small
3 large carrots, chopped into bite sizes
1 medium sweet potato, chopped into small pieces
2 cans Thai Kitchen coconut milk, lite
1 pkg Golden Curry sauce mix (use 2 squares).
1 pkg Thai Kitchen thin rice noodles

Here is how you make Coconut Curry Shimp Soup:

Cook and peel shrimp and put aside.Slightly brown onion in soup pot then add carrots and sweet potato.Add both cans of coconut milk and simmer to soften vegetables and add shrimp to soup pot.Make thai rice noodles according to package directions.Serve with noodles on bottom of bowl and cover with soup.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user JENYGRL1.

The nutritional information for Coconut Curry Shimp Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 338.0

• Total Fat: 11.0 g
• Cholesterol: 110.5 mg
• Sodium: 454.4 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.1 g
• Protein: 15.2 g

Coconut Curry Shimp Soup is Asian cuisine.

The dietary needs meet for Coconut Curry Shimp Soup is Gluten Free