Fish

Fish Ball Soup for Illness During Lent takes 2 minutes to prepare.

Fish Ball Soup for Illness During Lent takes 5 minutes to cook.

Fish Ball Soup for Illness During Lent makes 1 servings.

The ingredients for Fish Ball Soup for Illness During Lent are:

5 cups water
1 serving of Oriental Flavor ramen noodles (1/2 of the noodles)
Fish balls (Pre-prepared bought at an oriental grocery)
1 T Sriracha
1 T Miso paste
1/4 c onion, sliced
1/4 c pickled cabbage (I used spicy pickled cabbage that I canned - you can replace this with kim chi but NOT with sauerkraut)

Here is how you make Fish Ball Soup for Illness During Lent:

Number of Servings: 1Recipe submitted by SparkPeople user JENNSTROBEL.

The nutritional information for Fish Ball Soup for Illness During Lent is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 279.4

• Total Fat: 9.1 g
• Cholesterol: 25.5 mg
• Sodium: 1,535.1 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 2.8 g
• Protein: 9.1 g