Fish

Fish Balls Soup (Spanish Mackerel 500 g) (1 svg = 5 pax) takes several minutes to prepare.

Fish Balls Soup (Spanish Mackerel 500 g) (1 svg = 5 pax) takes several minutes to cook.

Fish Balls Soup (Spanish Mackerel 500 g) (1 svg = 5 pax) makes 1 servings.

The ingredients for Fish Balls Soup (Spanish Mackerel 500 g) (1 svg = 5 pax) are:

Spanish Mackerel 500 g, remove bones and make into small balls
Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.), peeled and into small quarters
Shallots, 2 g / 4 medium sized bulbs, sliced
Garlic, 2 cloves
Ginger, ground, 1 g, sliced
Pepper, black, 0.5 tsp, ground
Coriander seed, 0.5 tsp
Cumin seed, 0.5 tbsp
Sweet Cumin seed, 0.5 tbsp
Salt, 1 dash
Scallions, raw, 0.25 tbsp, chopped
Parsley, 0.25 tbsp, chopped
Naturel Blend Canola & Sunflower Cooking Oil (1 svg = 15 ml), 1 serving

* Blend together in a mixer = half of the shallots, half of garlic, ginger

Here is how you make Fish Balls Soup (Spanish Mackerel 500 g) (1 svg = 5 pax):

- Stir-fry 1st half of shallots and 1 clove of garlic till yellowish.- Pour in the blended ingredients (2nd half of shallots, 1 clove of garlic, ginger). Add more water if too dry.- Insert the spices (black pepper, coriander seed, cumin seed, sweet cumin seed, salt), fish balls and potatoes cubes. Add more water again if needed.- Leave till the potatoes cubes soft enough then add scallions and parsley.Serving Size:?1 serving for 5 pax

The nutritional information for Fish Balls Soup (Spanish Mackerel 500 g) (1 svg = 5 pax) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,143.3

• Total Fat: 46.4 g
• Cholesterol: 380.0 mg
• Sodium: 526.0 mg
• Total Carbs: 72.7 g
• Dietary Fiber: 11.5 g
• Protein: 105.0 g