Fish

Red Fish soup takes several minutes to prepare.

Red Fish soup takes several minutes to cook.

Red Fish soup makes 5 servings.

The ingredients for Red Fish soup are:

*Red Fish, 600 gram(s) (remove)
*zuchini, 300 gram(s) (remove)
Carrots, raw, 8 medium (remove)
Onions, raw, 3 medium (2-1/2" dia) (remove)
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)

Here is how you make Red Fish soup:

Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user ME_BES.

The nutritional information for Red Fish soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 290.8

• Total Fat: 3.7 g
• Cholesterol: 43.2 mg
• Sodium: 82.8 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 7.2 g
• Protein: 27.3 g