Fish

Red Snapper Head Fish Soup takes 30 minutes to prepare.

Red Snapper Head Fish Soup takes 3 minutes to cook.

Red Snapper Head Fish Soup makes 20 servings.

The ingredients for Red Snapper Head Fish Soup are:

453 grams Onions, raw
3 stalk, large (11"-12" long) Celery, raw
6 medium Carrots, raw
74 gram(s) bell pepper, red, sweet, raw
2 cloves Garlic
25 cup (8 fl oz) Water, tap
1 tbsp Pepper, black
2 tbsp, crumbled Bay Leaf
32 oz red snapper fish
5 tbsp Cilantro, raw
2 tsp Pepper, red or cayenne
2 serving Lemon, fresh squeezed, juice of one whole lemon

Here is how you make Red Snapper Head Fish Soup:

Bring all ingredients to a boil except for lemons. Simmer for 2 hours. Remove vegetables and chop. Add back to broth. Debone fish. Add meat to pot. Reduce. Serve over brown riceServing Size: Makes 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user NTURBE.

The nutritional information for Red Snapper Head Fish Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 72.9

• Total Fat: 1.0 g
• Cholesterol: 16.0 mg
• Sodium: 49.3 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.4 g
• Protein: 11.3 g