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Vegetarian Lentil Soup is for Dinner.

Vegetarian Lentil Soup takes several minutes to prepare.

Vegetarian Lentil Soup takes several minutes to cook.

Vegetarian Lentil Soup makes 8 servings.

The ingredients for Vegetarian Lentil Soup are:

1 lb. lentils (rinsed, picked over)
2 1/2 qts. water
1 c. medium barley
1 lg. onion, chopped
2 lg. ribs, celery with leaves chopped coarse
1 lg. carrot, diced
2 tbsp. parsley
1 (28 oz.) can crushed tomatoes
2 tsp. salt and pepper to taste

Here is how you make Vegetarian Lentil Soup:

Place all ingredients in pot. Bring to boil. Reduce heat, cover and simmer 1 hour or until lentils and barley are tender. Stirring occasionally. Add more water if too thick. Makes about 4 quarts. May be frozen.Number of Servings: 8Recipe submitted by SparkPeople user RYAN8669.

The nutritional information for Vegetarian Lentil Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.9

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 746.0 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 10.9 g
• Protein: 9.2 g