Fish

Low carb seafood soup is for Soup.

Low carb seafood soup takes several minutes to prepare.

Low carb seafood soup takes several minutes to cook.

Low carb seafood soup makes 4 servings.

The ingredients for Low carb seafood soup are:

3 cups water
6 chopped green onions
1 tsp Worchestershire sauce
1/4 tsp salt
1/4 tsp butter flavor extract


1/2 pound raw shrimp
1 can (6.5 ozs) chopped or minced clams and juice
6 ounces crabmeat, lump preferrably
1 tsp dried parsley leaves
1 tsp chives
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp seafood seasoning
1/4 tsp pepper
1 tsp butter flavor extract

Here is how you make Low carb seafood soup:

combine first 5 ingredients in large pot and simmer for 15 minutes. Strain and discard green onions leaving only the broth.Place broth back in pot and combine remaining ingredients into broth.. Simmer for 20 minutes. Serve while hot.Serving Size: 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CAROLERN77.

The nutritional information for Low carb seafood soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 136.5

• Total Fat: 1.2 g
• Cholesterol: 149.9 mg
• Sodium: 702.2 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.6 g
• Protein: 23.6 g

The dietary needs meet for Low carb seafood soup is Low Carb