Fish

Chinese Shrimp Soup #2 is for Soup.

Chinese Shrimp Soup #2 takes 3 minutes to prepare.

Chinese Shrimp Soup #2 takes 5 minutes to cook.

Chinese Shrimp Soup #2 makes 2 servings.

The ingredients for Chinese Shrimp Soup #2 are:

1 14 oz. can LaChoy Chop Suey vegetables (do not drain!)
2 cans (drained weight 4 oz.) Chicken of the Sea tiny shrimp
1 cup water
1 tablespoon Toasted Sesame Oil or regular sesame oil
About a tablespoon finely chopped fresh parsley (optional)

Here is how you make Chinese Shrimp Soup #2:

Combine chop suey vegetables (with liquid) and DRAINED shrimp* in a saucepan. Add the cup of water and bring to a simmer. Stir in the sesame oil and optional parsley and remove from heat.*I drain the shrimp, because the liquid is very salty - not that I am necessarily against sodium, but the soup would taste too salty for me.Serving Size: Makes about 4 cups of soup - each serving is about 2 cupsNumber of Servings: 2Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for Chinese Shrimp Soup #2 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 186.3

• Total Fat: 7.1 g
• Cholesterol: 290.0 mg
• Sodium: 905.0 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.0 g
• Protein: 21.8 g

Chinese Shrimp Soup #2 is Asian cuisine.

The dietary needs meet for Chinese Shrimp Soup #2 is Low Carb