Fish

Rose's Vegetarian Vegetable Soup is for Soup.

Rose's Vegetarian Vegetable Soup takes 10 minutes to prepare.

Rose's Vegetarian Vegetable Soup takes 60 minutes to cook.

Rose's Vegetarian Vegetable Soup makes 8 servings.

The ingredients for Rose's Vegetarian Vegetable Soup are:

1 9 oz can pureed tomatoes
1 14.5 oz can diced tomatoes(no salt added)
1 cup chopped onions
1 medium turnip(peeled and cubed)
4 small red potatoes(cubed)
1 medium sweet potato(peeled and cubed)
40 oz bag frozen mixed vegetables
8 cups water
1 tbsp ground cumin
1 tsp oregano
salt and pepper to taste

Here is how you make Rose's Vegetarian Vegetable Soup:

Mix all ingredients in a large cooking pot. Cook for about 1 hour or until potatoes and turnips are tender. Add salt and pepper to taste.Makes 8 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CAMPRN.

The nutritional information for Rose's Vegetarian Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.2

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 552.7 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 12.0 g
• Protein: 9.1 g