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Veggie Black-eyed Pea Soup is for Soup.

Veggie Black-eyed Pea Soup takes several minutes to prepare.

Veggie Black-eyed Pea Soup takes several minutes to cook.

Veggie Black-eyed Pea Soup makes 4 servings.

The ingredients for Veggie Black-eyed Pea Soup are:

Vegetable Broth, 2 cup
Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, 2 cup
Kale, 1 cup, chopped
Mushrooms, fresh, 1 cup, pieces or slices
Onions, raw, 2 tbsp chopped
Water, bottled, 5 serving
*Morningstar Farms Bacon Strips 2 per serving, 1 serving

Here is how you make Veggie Black-eyed Pea Soup:

Put everything in a big pot and cook for 2-3 hours or if using a pressure cooker bring to a boil then simmer for 20 minutes.Number of Servings: 4Recipe submitted by SparkPeople user POTBELLY218.

The nutritional information for Veggie Black-eyed Pea Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 111.1

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 499.3 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 5.0 g
• Protein: 4.2 g