Fish

American Spaghetti ala Puttanesca is for Dinner.

American Spaghetti ala Puttanesca takes 10 minutes to prepare.

American Spaghetti ala Puttanesca takes 20 minutes to cook.

American Spaghetti ala Puttanesca makes 7 servings.

The ingredients for American Spaghetti ala Puttanesca are:

3 tbsp virgin olive oil
2 cloves garlic
2.2 pounds (1 kilogram) plum tomatoes
1/4 cup (1 ounce) sliced black olives
1/4 tsp black pepper
1/4 tsp red pepper flakes
1 can (6 ounce) chunk white tuna in water
2 tbsp parsley
1 package whole wheat spaghetti (12 ounces)

Here is how you make American Spaghetti ala Puttanesca:

Chop the tomatoes, saving the juice if possible. Heat the oil in a large non-stick skillet. Saute the garlic for 1 minute; do not brown. Add the chopped tomatoes with their juice and turn the heat to medium. Slice the olives and add to the tomatoes. Add the black and red pepper, stir to mix, and cook for about 15 minutes, chopping the tomatoes gently every few minutes.After fifteen minutes, add the (drained) can of tuna and the parsley. Heat another three minutes.While the sauce is heating cook the pasta per package instructions. Pour the sauce over the pasta and serve with bread.Makes seven servings (refer to pasta package for exact measurement).Number of Servings: 7Recipe submitted by SparkPeople user DAN_ODEA.

The nutritional information for American Spaghetti ala Puttanesca is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 175.5

• Total Fat: 7.0 g
• Cholesterol: 7.3 mg
• Sodium: 134.3 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 4.1 g
• Protein: 10.2 g

American Spaghetti ala Puttanesca is Italian cuisine.