Fish

Canned Salmon spaghetti is for Dinner.

Canned Salmon spaghetti takes 15 minutes to prepare.

Canned Salmon spaghetti takes 20 minutes to cook.

Canned Salmon spaghetti makes 6 servings.

The ingredients for Canned Salmon spaghetti are:

1 package (16 oz) whole wheat spaghetti
1 can pink Salmon
2 tsp garlic -minced
1/3 cup Olive Oil
1 Cup chicken broth
2 tsp. dried parsley(1/4 Cup fresh)
1/2 tsp. dried cilantro
1/2 tsp. lemon pepper

Here is how you make Canned Salmon spaghetti:

cook the spaghetti according to package directions.Meanwhile, saute garlic in olive oil. Stir in canned salmon,broth,parsley,cilantro, lemon pepper,salt, and cayenne. Cook until heated through.drain spagetti and place onto large shallow bowl; add the salmon mixture and toss to coat.serves 6Number of Servings: 6Recipe submitted by SparkPeople user JESUSSAVES5.

The nutritional information for Canned Salmon spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 180.4

• Total Fat: 11.6 g
• Cholesterol: 42.8 mg
• Sodium: 325.5 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.1 g
• Protein: 17.2 g