The recipe Spice Encrusted Cod

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Spice Encrusted Cod recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Spice Encrusted Cod!

Spice Encrusted Cod

Spice Encrusted Cod Recipe
Spice Encrusted Cod

This is a wonderful, healthy, delicious fish. The fish is firm and lends itself well to the spices.Serves 4

What Course Is Spice Encrusted Cod?

Spice Encrusted Cod is for Dinner.


How Long Does Spice Encrusted Cod Recipe Take To Prepare?

Spice Encrusted Cod takes 5 minutes to prepare.


How Long Does Spice Encrusted Cod Recipe Take To Cook?

Spice Encrusted Cod takes 25 minutes to cook.


How Many Servings Does Spice Encrusted Cod Recipe Make?

Spice Encrusted Cod makes 4 servings.


What Are The Ingredients For Spice Encrusted Cod Recipe?

The ingredients for Spice Encrusted Cod are:

1 Tbsp. coriander seeds
1 Tbsp cumin seeds
1 t kosher salt
2 t course ground black pepper
4 - 3 oz. cod filets, thawed
2 Tbsp extra virgin olive oil
2 Tbsp whole grain Dijon Mustard
2 Tbsp salted butter
12 small new potatoes or fingerlings


How Do I Make Spice Encrusted Cod?

Here is how you make Spice Encrusted Cod:

Cover potatoes by 1 inch of water in a large pot, bring to a boil. Simmer partially covered until potatoes are tender, about 15-18 mins depending on size. Drain and return to pan to keep warm.Crush coriander and cumin seeds in a mortar and pestle or place them on a hard cutting board and crush with the bottom of a sauce pan. Combine crushed seeds with salt and pepper in a small bowl. Sprinkle spice mix over cod fillets, coating both sides.Heat 1 Tbsp of oil in a 12-inch nonstick skillet over moderately high heat. Oil should be very hot, but not smoking. Cook fish in 2 batches, add 2 fillets and sear 2-3 minutes until the bottom is nicely browned then turn and cook 2-3 minutes more, until just cooked through. Transfer to a plate and keep warm. Wipe pan clean and repeat for the other 2 fillets.Discard remaining oil in pan, then add 2 Tbsp water and whole grain mustard. With a wooden or nonstick spoon mix together water and mustard then add butter in small chunks, stirring until the sauce is warm with a creamy consistency.Place 3 potatoes on each plate and carefully flatten each warm potato with the bottom of a glass. Place one Cod Fillet on each plate of potatoes and drizzle with sauce.Number of Servings: 4Recipe submitted by SparkPeople user KATHYS_JOURNEY.


What's The Nutritional Info For Spice Encrusted Cod?

The nutritional information for Spice Encrusted Cod is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 251.2
  • Total Fat: 10.6 g
  • Cholesterol: 62.0 mg
  • Sodium: 758.2 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 21.8 g

What Dietary Needs Does Spice Encrusted Cod Meet?

The dietary needs meet for Spice Encrusted Cod is Gluten Free


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