Fish

Spicy Mayo Poke is for Lunch.

Spicy Mayo Poke takes 30 minutes to prepare.

Spicy Mayo Poke takes 30 minutes to cook.

Spicy Mayo Poke makes 1 servings.

The ingredients for Spicy Mayo Poke are:

4-6 oz Ahi Tuna (sushi grade)
1 t Sesame Oil
1 T Sriracha Hot chili sauce
1 T Sweet chili sauce-Trader Joes
2 T Mayonaise (Kewpie) - Japanese
1 T Tobiko
.5 T Sesame Seeds
.5 T Black Sesame Seeds
Raw yellow onion (sliced very thin)
2 T scallions (sliced very thin)
1/4 Avocado

1/2-1 cup prepared Japanese rice

Here is how you make Spicy Mayo Poke:

1. Cube the Ahi and set aside2. Prepare rice. I use a rice cooker.3. While rice is cooking, prepare the sauce. To prepare the sauce, combine mayo, sesame oil, sriracha, sweet chili sauce, and tobiko.4. Add sauce to ahi and mix well.5. When rice is done, add ahi mix atop a serving of rice.6. Top with avocado, sesame seeds, onion, and green onion. I drizzle more sauce on top...mmm.7. Enjoy!Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user IZZY-BLUE.

The nutritional information for Spicy Mayo Poke is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 512.3

• Total Fat: 34.5 g
• Cholesterol: 154.0 mg
• Sodium: 641.9 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 4.2 g
• Protein: 30.6 g

Spicy Mayo Poke is Asian cuisine.