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Low Fat Spinach Lasagna is for Dinner.

Low Fat Spinach Lasagna takes 20 minutes to prepare.

Low Fat Spinach Lasagna takes 75 minutes to cook.

Low Fat Spinach Lasagna makes 8 servings.

The ingredients for Low Fat Spinach Lasagna are:

2 C. Cottage Cheese
2 C. Shredded Parmesan Cheese
2 C. Fresh Spinach
3 Egg Whites
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2 C. Diced Tomatoes
4 C. Tomato Sauce
1 T. Fiber Powder
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6 Lasagna Noodles

Here is how you make Low Fat Spinach Lasagna:

Combine cheeses, eggs, and spinach together in a bowl. In a separate bowl, combine tomatoes, tomato sauce, and fiber powder. In a glass 9x13 baking dish, place a layer of sauce, then a layer (3) of DRY noodles, then a layer (1/2) of the cheese mixture. Repeat, then finish the top with a layer of sauce. Cover with foil and bake at 350 for 1 hour. Uncover and sprinkle with additional cheese (parmesan or mozzarella, according to your liking) and bake uncovered for 15 minutes more. Let cool for about 15 minutes before serving.Makes 8 servings. (Approx. 4x4.5 inches each)Number of Servings: 8Recipe submitted by SparkPeople user EWICKLAND.

The nutritional information for Low Fat Spinach Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.9

• Total Fat: 7.3 g
• Cholesterol: 18.9 mg
• Sodium: 1,262.0 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 4.1 g
• Protein: 21.8 g

Low Fat Spinach Lasagna is Italian cuisine.

The dietary needs meet for Low Fat Spinach Lasagna is Low Fat