Fish

Spinach penne with anchovies is for Dinner.

Spinach penne with anchovies takes 20 minutes to prepare.

Spinach penne with anchovies takes 30 minutes to cook.

Spinach penne with anchovies makes 5 servings.

The ingredients for Spinach penne with anchovies are:

1/2 package penne pasta
1/2 package frozen spinach
1 small onion diced
3 small cloves garlic diced
2 cups marinara sauce
1/2 cup part skim mozzarella
6 oz part skim ricotta cheese
1 can anchovies, oil reserved

Here is how you make Spinach penne with anchovies:

pretty easy, cook pasta, dice and mix onion and garlic. saute onion and garlic in anchovy oil, add spinach and anchovies and toss. mix in pasta. layer in a casserole dish the ricotta cheese, then pasta mixture, then cover with marinara, and top with mozzarella cheese. season to liking and bake covered for 30 min. when it comes out it's layered like a lasagna but soooo different and delicious. enjoy!Number of Servings: 5Recipe submitted by SparkPeople user SISBIT_2009.

The nutritional information for Spinach penne with anchovies is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 375.1

• Total Fat: 11.1 g
• Cholesterol: 31.4 mg
• Sodium: 1,111.5 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 6.6 g
• Protein: 20.7 g

Spinach penne with anchovies is Italian cuisine.

The dietary needs meet for Spinach penne with anchovies is Low Fat