Fish

Salmon Couscous Spinach Cakes is for Dinner.

Salmon Couscous Spinach Cakes takes 15 minutes to prepare.

Salmon Couscous Spinach Cakes takes 12 minutes to cook.

Salmon Couscous Spinach Cakes makes 10 servings.

The ingredients for Salmon Couscous Spinach Cakes are:

SALMON CAKES:
1/2 cup couscous
2/3 cup orange juice
1 (14.75 ounce) can red salmon, drained
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
2 egg yolks, beaten
2 cloves garlic, crushed
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/2 teaspoon salt
3 tablespoons olive oil

** you can also make a garlic mayo to go with, I omit this

Here is how you make Salmon Couscous Spinach Cakes:

makes 10 1/3 cup pattiesNumber of Servings: 10Recipe submitted by SparkPeople user TAMTAM76.

The nutritional information for Salmon Couscous Spinach Cakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 113.7

• Total Fat: 3.9 g
• Cholesterol: 65.9 mg
• Sodium: 60.9 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.1 g
• Protein: 11.6 g