Fish

Salmon Patties with Spinach is for Dinner.

Salmon Patties with Spinach takes 15 minutes to prepare.

Salmon Patties with Spinach takes 10 minutes to cook.

Salmon Patties with Spinach makes 7 servings.

The ingredients for Salmon Patties with Spinach are:

1 can salmon , drained (14.75 oz)
3 egg whites, lightly beaten
1 tablespoon light mayo
1/2 cup panko bread crumbs
1/3 cup finely diced celery
1/4 cup finely diced onion
2 teaspoons grapeseed or olive oil
1 cup frozen chopped spinach, thawed
1/4 teaspoon dried rosemary
1/2 teaspoon paprika
salt & pepper, to taste
a few squirts of lemon juice

Here is how you make Salmon Patties with Spinach:

Saute celery and onions in oil until tender. Squeeze liquid from spinach and chop finely. Drain salmon; remove skin and bones if desired. Mix all ingredients together in large bowl. Use 1/3 measuring cup to portion. Pat lightly to shape. Spray heavy skillet and allow to get hot before adding patties. Cook for four minutes per side on medium heat or until nicely browned. Makes about 7 patties. Number of Servings: 7Recipe submitted by SparkPeople user EATBEANS.

The nutritional information for Salmon Patties with Spinach is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 135.6

• Total Fat: 5.7 g
• Cholesterol: 33.6 mg
• Sodium: 117.1 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.3 g
• Protein: 15.1 g