Fish

HCG Lemon Shrimp and spinach takes 10 minutes to prepare.

HCG Lemon Shrimp and spinach takes 12 minutes to cook.

HCG Lemon Shrimp and spinach makes 1 servings.

The ingredients for HCG Lemon Shrimp and spinach are:

100g shrimp (peeled & deveined)
200g spinach (or amount allowed)
3T water
juice of 1 lemon (or 1/2 lemon if you like things less lemony)
4-5 cloves minced garlic
salt
black pepper

Here is how you make HCG Lemon Shrimp and spinach:

Preheat non-stick skillet over MED heat. Add 3T water, garlic, and shrimp. Cook 5 mins or until shrimp just turns pink. (Add water as necessary)Squeeze in juice of 1 lemon.Add spinach.Toss in salt & pepper.Cook uncovered until spinach wilts.Serve.Number of Servings: 1Recipe submitted by SparkPeople user STBMRS.O.

The nutritional information for HCG Lemon Shrimp and spinach is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 168.4

• Total Fat: 2.6 g
• Cholesterol: 152.0 mg
• Sodium: 307.6 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 4.6 g
• Protein: 26.6 g