Fish

Lemon Shrimp and Spinach takes several minutes to prepare.

Lemon Shrimp and Spinach takes several minutes to cook.

Lemon Shrimp and Spinach makes 1 servings.

The ingredients for Lemon Shrimp and Spinach are:

100g shrimp (peeled & deveined)
200g spinach (or amount allowed)
3T water
juice of 1 lemon (or 1/2 lemon if you like things less lemony)
4-5 cloves minced garlic
salt
black pepper

Here is how you make Lemon Shrimp and Spinach:

Preheat non-stick skillet over MED heat. Add 3T water, garlic, and shrimp. Cook 5 mins or until shrimp just turns pink. (Add water as necessary)Squeeze in juice of 1 lemon.Add spinach.Toss in salt & pepper.Cook uncovered until spinach wilts.Serve.Number of Servings: 1Recipe submitted by SparkPeople user DRDHAI.

The nutritional information for Lemon Shrimp and Spinach is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 126.5

• Total Fat: 2.1 g
• Cholesterol: 181.4 mg
• Sodium: 176.6 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.0 g
• Protein: 24.2 g