Fish

shrimp, spinach and linguine with olive oil and garlic is for Dinner.

shrimp, spinach and linguine with olive oil and garlic takes 15 minutes to prepare.

shrimp, spinach and linguine with olive oil and garlic takes 15 minutes to cook.

shrimp, spinach and linguine with olive oil and garlic makes 6 servings.

The ingredients for shrimp, spinach and linguine with olive oil and garlic are:

.25 c olive oil
4 cloves (or 4 t. minced) garlic
1 lb cooked shrimp with tails removed (15 oz)
225 grams fresh white mushrooms (8oz)
.5 package of whole wheat linguine
5 oz bag of fresh baby spinach

Here is how you make shrimp, spinach and linguine with olive oil and garlic:

saute mushrooms and garlic in oil, add shrimp and spinach, just until hot. Add to the cooked linguine. Serve with freshly ground sea salt and freshly ground coarse pepper. (I added a sprinkling of Lawry's seasoning salt while cooking too, I am a salt freak!)1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user HOTLITTLEMOMMA.

The nutritional information for shrimp, spinach and linguine with olive oil and garlic is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.8

• Total Fat: 10.5 g
• Cholesterol: 138.1 mg
• Sodium: 179.2 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 4.3 g
• Protein: 20.1 g

shrimp, spinach and linguine with olive oil and garlic is Italian cuisine.