Fish

Grandma's Anchovy spread is for Snack.

Grandma's Anchovy spread takes several minutes to prepare.

Grandma's Anchovy spread takes several minutes to cook.

Grandma's Anchovy spread makes 20 servings.

The ingredients for Grandma's Anchovy spread are:

Layer a small portion of each ingredient in a small crock -

parsely, 1 cup chopped raw, 6 serving
Anchovy (anchovies), 3 can (2 oz)
Crushed red peppers - a couple of shakes from a small sprinkler for each layer
Garlic, 6 tsp
Extra Virgin Olive Oil, 8 tbsp

Here is how you make Grandma's Anchovy spread:

Leave in fridge for 4 days or soServing Size: 20Number of Servings: 20Recipe submitted by SparkPeople user GFM1001.

The nutritional information for Grandma's Anchovy spread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 70.0

• Total Fat: 6.3 g
• Cholesterol: 5.7 mg
• Sodium: 257.9 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.6 g
• Protein: 2.6 g