Fish

Brazilian Shrimp Stew is for Dinner.

Brazilian Shrimp Stew takes 25 minutes to prepare.

Brazilian Shrimp Stew takes 20 minutes to cook.

Brazilian Shrimp Stew makes 6 servings.

The ingredients for Brazilian Shrimp Stew are:

1 1/4 lb large shrimp in shell (21 to 25 per lb), peeled and deveined
1/4 teaspoon black pepper
1 1/2 teaspoons salt
2 garlic cloves, minced
1/4 cup fresh lemon juice
1 (14- to 15-oz) can diced tomatoes including juice
1 medium onion, finely chopped
1 green bell pepper, finely chopped
1 1/2 tablespoons olive oil
1/2 teaspoon cayenne
5 tablespoons coarsely chopped fresh cilantro
1 cup well-stirred canned unsweetened coconut milk
1 tablespoon dendê (palm) oil

Accompaniment: cooked white rice

Here is how you make Brazilian Shrimp Stew:

Makes six servings.Number of Servings: 6Recipe submitted by SparkPeople user HANNAH_1721.

The nutritional information for Brazilian Shrimp Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 163.5

• Total Fat: 11.8 g
• Cholesterol: 50.1 mg
• Sodium: 230.4 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.0 g
• Protein: 7.3 g