Fish

Shrimp Feta Stew is for Dinner.

Shrimp Feta Stew takes 10 minutes to prepare.

Shrimp Feta Stew takes 22 minutes to cook.

Shrimp Feta Stew makes 7 servings.

The ingredients for Shrimp Feta Stew are:

727 grams Shrimp, raw
146 grams Onions, raw
Garlic, minced (2 cloves, but I used entire bulb)
4.2 cup Canned Tomatoes
6 fl oz White Wine
1 tbsp Olive Oil
3.61 oz Athenos Reduced Fat Feta Cheese
1.5 teas salt
1/4 teas pepper
1.5 teas oregano

Here is how you make Shrimp Feta Stew:

Put Olive oil in pan, saute onions 5 min, until translucent. Add minced garlic, saute 30 sec. Add tomatoes, wine, oregano, salt, bring to boil. simmer 20 min until it thickens. Add shrimp, pepper, bring to boil, cook 2 min until shrimp is cooked. turn off heat, add feta, add chopped fresh parsley if desired.Serving Size: 7-1Cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user SPWITHSPIRIT.

The nutritional information for Shrimp Feta Stew is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 202.5

• Total Fat: 5.8 g
• Cholesterol: 163.0 mg
• Sodium: 520.4 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.7 g
• Protein: 25.1 g

The dietary needs meet for Shrimp Feta Stew is Low Carb